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News articles tagged with 'Blonding'

  • Coffee myths busted

    One of the curious things about coffee making is that, historically, there has been no formal training structure. Most parallel pursuits (cooking, wine making etc) have formalised apprenticeships and education systems. Coffee making is often learnt from more experienced coffee makers or coffee roasting companies. This can lead to the perpetuation of some practices that are a total waste of time — and sometimes even counterproductive to making great coffee. The latter are often ingrained and hard habits to break, even though they have no reasonable basis.

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