News articles tagged with 'Milk'
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Coffee myths busted
One of the curious things about coffee making is that, historically, there has been no formal training structure. Most parallel pursuits (cooking, wine making etc) have formalised apprenticeships and education systems. Coffee making is often learnt from more experienced coffee makers or coffee roasting companies. This can lead to the perpetuation of some practices that are a total waste of time — and sometimes even counterproductive to making great coffee. The latter are often ingrained and hard habits to break, even though they have no reasonable basis.
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The milk debate
After working with ‘moo juice’ for a number of years at cafés scattered around the globe, I have come to ask myself one thing; why did that first person milk a cow and drink it?! On a more professional note, I have found that milk is yet another of those pesky variables in coffee making. The final steamed product can vary, not just because it’s skim, hi-lo or full cream, but due to seasonal variations in the milk too.
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