News articles tagged with 'baristatips'
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The milk debate
After working with ‘moo juice’ for a number of years at cafés scattered around the globe, I have come to ask myself one thing; why did that first person milk a cow and drink it?! On a more professional note, I have found that milk is yet another of those pesky variables in coffee making. The final steamed product can vary, not just because it’s skim, hi-lo or full cream, but due to seasonal variations in the milk too.
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