News articles tagged with 'flavour wheel'
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Hmmm...that tastes like...?
I’ve just been away to a friend’s place in the country for the long weekend where I was forced to completely switch off from all things coffee.The weekend was, as much as anything, a great sensory experience. It was a weekend rich in fresh aromas (variations of smokey, ashy, herbaceous, earthy, woody) and flavours (yeasty, berry, burnt sugar). It was a time where my olfactory memory had a chance to recalibrate and ‘file’ new sensory experiences, ready for reference later on.
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