News articles tagged with 'technical'
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Pimping the grinder
The guys in our tech department are so busy out on the road that it’s hard to figure out how they have time to indulge their passion; tinkering around with machines and grinders, working R&D magic. However they manage to find the time, it’s good news for you guys out there in the cafés, who reap the rewards from their technical inventions and modifications. Their latest project is a pimped up version of the Mazzer Robur. Rich and the guys have been hard at work, altering it from a traditional doser-type grinder to a grind on demand doser, complete with variable timer.
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Bigger, better steam wands
Our tech guys have been hard at work figuring out how they can improve the milk steaming capability of Isomac machines. After plenty of research and extensive testing in the workshop, it all came down to the steam wand tip.
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Brew pressure explained
Have you ever wondered why the pressure on the brew gauge of your espresso machine changes, even when you are not extracting a shot? It’s normal for the brew gauge to indicate and move between three nominal pressures.
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