News articles tagged with 'troubleshooting'
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Espresso Shot Troubleshooting
It doesn’t take much for a day to turn from smooth to turbulent when you’re working in a café. I guess it is just part of the rollercoaster ride that defines the hospitality lifestyle! One of the things that can start the slippery slope towards anxiety is a coffee pour that just doesn’t add up – or a question posed by a customer that you just can’t explain. Here we’ll take a look at some typical espresso-related problems that can be easily solved by a bit of basic troubleshooting.
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Latte Art Troubleshooting
When it comes to latte art, there are always a few myths worth debunking right away. My personal favourites are the variations on the theme that steamed milk somehow magically changes the flavour of your espresso: either the espresso will surely taste amazing because the drink has latte art, or the espresso will fade completely into a milk-drenched abyss.
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