Our Shop | Coffee
Alice Estate, Brazil
Alice Estate is located at an average altitude of 1,200m (3,900ft) in the mountainous region of Carmo de Minas, in the state of Minas Gerais. Acquired by the Carneiro family, the farm has been growing coffee traditionally for decades. Jacques Pereira Carneiro runs the estate with entrepreneurial vision and A specific focus on specialty coffee which results in the highest quality beans. Tasting notes: Caramel flavour, round and coating body, juicy cherry mouthfeel, sparkling grapefruit acidity, well balanced.
Alto San Juan, Community Coffees of Costa Rica
The days of merely lumping a region’s total production into mixed containers are long gone. Conscious thought is now being given by producers, exporters and roasters alike to keeping communities and their profiles intact whenever possible. This is exactly what CoopeTarrazu of Costa Rica is doing with their Community Coffee Programme. Tasting notes: Floral, medium body, refined, soft cocoa.
Asprounion FT, Colombia
Asprounion is home to a pretty incredible community. It is made up of long time coffee producers — men, women, sisters, sons, cousins — all of whom have crafted this product for many years. Whilst steeped in that history, they have come to a place where they want to make a new and progressive step. Tasting notes: Caramel, creamy body, green apple acidity, mandarin, balanced, medium to heavy bodied, rich.
Caldono, Colombia
The municipality of Caldono is located on the western side of the Colombian Andes, or central mountain range. It encompasses 86 small villages, four indigenous reservations and two indigenous councils which belong to the ethnic group ‘Paeces de Tierradentro.’ Tasting notes: Coating and syrupy mouthfeel, winey, red apple, lime, caramel, lingering and complex aftertaste.
Crompton Road
Designed to be sweet, heavy and rich, Crompton Road is easily one of our preferred blends. Its current components come from three different countries’ all of which we have been working directly with for at least three years. In addition, we’ve recently added our newest fresh crop arrival from Burundi. Tasting notes: Heavy and coating mouth feel, crème caramel, brown sugar, rounded, milk chocolate, lingering aftertaste.
Dark Horse
Dark Horse is a blend of three distinct coffees – Kochere from the YirgaCheffe region of Ethiopia, Simalungun from Sumatra and La Traversia from Guatemala. The end result is a blend which displays lots of character, is rich in intense flavours and is easily recognisable. Tasting notes: Complex, medium bodied & juicy with notes of cherry, distinct florals, sweet citrus and dark cocoa.
Harvest
A blend of our most recently harvested coffees from Colombia, Costa Rica and Panama. This blend is designed to be fresh, sweet and clean, and a versatile combination to suits a broad range of tastes. Tasting notes: Creamy and fresh and with a zesty citrus-toned acidity, medium body and lemony / herbaceous aftertaste.
Kintamani, Bali
The beautiful Indonesian island of Bali is a coffee growing region which we hold very close to our hearts here at Five Senses. Its proximity to Australia combined with its rich and welcoming culture made it an obvious choice when it came to building long term, direct relationships with coffee growers. After five great years, and with aspirations for many more, we are proud to introduce Ulian Murni’s coffee as a Five Senses Partnership Coffee. Tasting notes: Rich, honeycomb, apricot, marzipan, beautifully balanced, round acid, soft mouthfeel, lingering dark cocoa bitter sweetness.
Kochere Yirgacheffe, Ethiopia
Kochere is the place where Heirloom varieties, naturally oranic farming practices, high altitudes and perfect growing conditions converge. This coffee is the pure definition of equisite quality and unique origin character. Tasting notes: Heightened sweetness with soft jasmine and lavender floral notes. Soft peach like acidity, creamy body and an incredibly juicy and silky mouthfeel.
La Traversia, Guatemala
La Traversia represents a number of farms which are based in the stunning and well known growing region of Antigua. Tasting notes: Medium bodied and well balanced with floral aromas and refined flavors of jasmine, peach, honey dew melon and lemongrass. Soft and silky mouthfeel.
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Mahonda COE #3, Burundi
Burundi is a small East African country which shares a border with Rwanda, Tanzania and the Republic of Congo. 2012 was the countries first official Cup of Excellence competition and program. It’s a country dominated by small holder farmers and one that hopefully benefit greatly into the future from specialty coffee buyers support. Tasting Notes: Creamy and heavy bodied, complex fruit, red cherry, pear, black tea, dark chocolate, lingering aftertaste.
This coffee is part of the Five Senses Reserve range and will be roasted and dispatched on Tuesdays only. Orders placed before 8:00am on Tuesdays (Western Standard Time) will be included in that weeks' orders. Please be aware that if you have other items in your order, the whole order will not be dispatched until your Reserve coffee is ready for dispatch.
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Santo Antonio Estates, Brazil
From a collection of well organised estates based around the small town of Santo Antonio do Amparo in the South of the state of Minas Gerais (Sul de Minas). Tasting notes: Sweet almond paste and dark cherry aroma. Creamy and coating mouth feel combined with elements of milk chocolate, roasted nuts, burnt toffee and warm butter. Juicy accents with a long bittersweet finish.
Sierra Nevada, El Salvador
Situated on the slopes of the Ilamatepec volcano (which is also known as the Santa Ana volcano), Sierra Nevada was originally one third of Finca Los Noranjos, a farm purchased by the Meza Ayau brothers in the early 1930’s. In later years, it was inherited by their children and divided into three farms – Finca Sierra Nevada, Finca El Majahual and Finca La Florida. Now all three farms are managed by the same agronomist and treated as one farm.
Simalungun, Sumatra
This offering comes from a new mill in Saribudolok which is north east of lake Toba. The coffee is sourced from six small sub regions of Simalungun. Tasting notes: Complex with high flavour intensity. Sweet vegetal notes, brown sugar, root beer with hints of pepper.
Tightrope
The saying ‘au naturel’ comes to mind when sipping on Tightrope. The majority of this blend is made up of a naturally processed coffee from the Yirgacheffe region in Ethiopia (Gelena Abaya). This brings out the jammy fruitiness which appeals to a specific type of coffee lover. Tasting notes: Heavy and coating mouthfeel, marmalade, strawberry, citrus peel, dark cocoa, creamy texture, lingering and complex aftertaste.
Twenty-Four Seven
Throughout the year, we are continually receiving fresh new deliveries of coffee. This blend has each and every one of those coffees rotated in at their peak of freshness. So while the blend profile may change at different times of the year, we guarantee that Twenty-Four Seven is always seasonal. Tasting coffees: Heavy and rounded mouth feel with notes of caramel, pastry, chocolate and raisins.
Mountain Water Decaf
Delicious. Exquisite. Not words you are used to hearing about decaf? Well, try this natural process decaf, prepare it exactly as you would your fresh roasted caffeinated beans, and we guarantee you’ll enjoy the taste. Tasting notes: It has subtle hints of chocolate orange, with light, tangy citrus acidity and effervescent taste.
Colombian ? Cauca Caldono
Colombian ? Caldono
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Cleanskin Coffee
Do you love our coffee? And love a bargain? Well here’s an amazing offer for you. Each week we roast more coffee than we can use. Some of the coffee is exclusive blends for prestigious cafes across the country, some happens when we roast too much in an effort to meet orders as quickly as possible. Either way, here’s where our great offer comes in. Heard of cleanskins with wine? Well this is the same concept. Only in freshly roasted coffee. Of course!
Featured Product
Alto San Juan, Community Coffees of Costa Rica
The days of merely lumping a region’s total production into mixed containers are long gone. Conscious thought is now being given by producers, exporters and roasters alike to keeping communities and their profiles intact whenever possible. This is exactly what CoopeTarrazu of Costa Rica is doing with their Community Coffee Programme. Tasting notes: Floral, medium body, refined, soft cocoa.
