Our Shop | Blends
Crompton Road
Designed to be sweet, heavy and rich, Crompton Road is easily one of our preferred blends. Its current components come from three different countries’ all of which we have been working directly with for at least three years. In addition, we’ve recently added our newest fresh crop arrival from Burundi. Tasting notes: Heavy and coating mouth feel, crème caramel, brown sugar, rounded, milk chocolate, lingering aftertaste.
Dark Horse
Dark Horse is a blend of three distinct coffees – Kochere from the YirgaCheffe region of Ethiopia, Simalungun from Sumatra and La Traversia from Guatemala. The end result is a blend which displays lots of character, is rich in intense flavours and is easily recognisable. Tasting notes: Complex, medium bodied & juicy with notes of cherry, distinct florals, sweet citrus and dark cocoa.
Harvest
A blend of our most recently harvested coffees from Colombia, Costa Rica and Panama. This blend is designed to be fresh, sweet and clean, and a versatile combination to suits a broad range of tastes. Tasting notes: Creamy and fresh and with a zesty citrus-toned acidity, medium body and lemony / herbaceous aftertaste.
Tightrope
The saying ‘au naturel’ comes to mind when sipping on Tightrope. The majority of this blend is made up of a naturally processed coffee from the Yirgacheffe region in Ethiopia (Gelena Abaya). This brings out the jammy fruitiness which appeals to a specific type of coffee lover. Tasting notes: Heavy and coating mouthfeel, marmalade, strawberry, citrus peel, dark cocoa, creamy texture, lingering and complex aftertaste.
Twenty-Four Seven
Throughout the year, we are continually receiving fresh new deliveries of coffee. This blend has each and every one of those coffees rotated in at their peak of freshness. So while the blend profile may change at different times of the year, we guarantee that Twenty-Four Seven is always seasonal. Tasting coffees: Heavy and rounded mouth feel with notes of caramel, pastry, chocolate and raisins.
Mountain Water Decaf
Delicious. Exquisite. Not words you are used to hearing about decaf? Well, try this natural process decaf, prepare it exactly as you would your fresh roasted caffeinated beans, and we guarantee you’ll enjoy the taste. Tasting notes: It has subtle hints of chocolate orange, with light, tangy citrus acidity and effervescent taste.
Cleanskin Coffee
Do you love our coffee? And love a bargain? Well here’s an amazing offer for you. Each week we roast more coffee than we can use. Some of the coffee is exclusive blends for prestigious cafes across the country, some happens when we roast too much in an effort to meet orders as quickly as possible. Either way, here’s where our great offer comes in. Heard of cleanskins with wine? Well this is the same concept. Only in freshly roasted coffee. Of course!
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Tightrope
The saying ‘au naturel’ comes to mind when sipping on Tightrope. The majority of this blend is made up of a naturally processed coffee from the Yirgacheffe region in Ethiopia (Gelena Abaya). This brings out the jammy fruitiness which appeals to a specific type of coffee lover. Tasting notes: Heavy and coating mouthfeel, marmalade, strawberry, citrus peel, dark cocoa, creamy texture, lingering and complex aftertaste.