Our Shop - Coffee - Single Origins
Sumatra — Lintong
Most Sumatran coffee is grown around the Lake Toba region, in the north of the country. Until recently, Sumatran coffees have not commonly been sold by a particular region, as the flavour characteristics come from the quality of the picking, preparation and processing of the coffee, rather than regional influences such as climate and soil type. Sumatran Lintong is one of Australia’s most popular premium grade Sumatran coffees. Lintong Nihuta is a popular coffee growing sub-region south west of Lake Toba.
| Quantity | Name/Size | Grind | Price |
|---|
Cupping Notes
Herbaceous aroma with vegetal characters. Smoked paprika flavours emerge as black, and through milk it has fresh cucumber, roasted sweet potato and shallot flavours.
Coffee Information
- Country: Indonesia
- Region: Lintong Nihuta
- Drying Process: Sundried (raised & ground dried)
- Processing: Blended Wet and Dry (blended washed and unwashed)
- Varietal: Arabica, Typica – Caturra
Follow Five Senses ...
