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Curated Cupping: The Roast Development Spectrum

Five Senses CoffeeHannah Sexton 10 October 2018

When you drop the seeds of the coffee fruit into a rotating drum and apply heat, a lot of stuff starts happening.

Over the years, we’ve explored many of these dark recesses and in this months Curated Cupping, we’d like to open the door on the Roast Development Spectrum. Join us for an understanding and cupping on the basics of development, the roast ethos that drives us and how we strive to nail the quality time and time again.

WHEN
🕠 5:30pm
📅 Thurs 25 October 2018

WHERE
☕ Barista Academy (WA)
135 Lake St, Northbridge

☕ Barista Academy (NSW)
2a Cannon St, Stanmore

☕ Barista Academy (VIC)
300 Rosslyn St, West Melbourne

☕ Pixie & the Hawk (SA)
144 Henley Beach Road, Torrensville

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