We Bought a Mill

Nestled in the pristine Simalungun region of northern Sumatra, the Tiga Raja mill has a wild story to tell since we purchased it in 2013. Through our long-term collaboration with small lot farmers, we are a business that knows the hands turning soil at origin. The local cooperative of growers share ownership and, together, we achieve supply and quality. The joy of cupping this uniquely profiled coffee has been tempered by severe harvest failures and disruptions in recent years. Our commitment to Tiga Raja is resolute and we are thrilled to have coffee cherries growing again, agronomy support for growers and the mill out of hibernation.

How We Got Here: