Nkonge Hill, Passionfruit
Raspberry & cranberry, buttery body with a long lavender aftertaste.
This experimental lot was crafted by the team at Long Miles Coffee. Natural passionfruit juice was added to the tanks of de-pulped cherries during the fermentation phase. Following this, the coffee underwent the normal procedure for fully washed coffees. The results have been spectacular as the natural flavours of the passionfruit and coffee combined to create a unique medley which is easily distinguishable from standard washed lots. Expect raspberry and cranberry, a big buttery body with a long lavender aftertaste.
All orders were roasted on Tuesday 17 July. Limited stock available. 250g bags of filter roast or grab the collection: Fruit Forward. A Limited Release Collection.
To stabilise the environment and build the soil health of the coffee growing lands in Kayanza province, Burundi (where this coffee comes from!) we’re supporting our partners Long Miles Coffee Project in an ambitious reforestation project. Extending the stretches of green from the existing Kibira rainforest, the project will be focusing on the planting of 15,000 seedlings and the establishment of a Forest Scouts programme to support the community with skills and knowledge to bring their lands to life. Learn More…
Switch-backing up mountainsides and across small, hand built log bridges, visiting Heza washing station can be likened to a great off-road adventure. To say Heza washing station is remote would be an understatement and yet the community that lives in the surrounding hills is a special one; comprised mostly of coffee farmers.
Heza means beautiful place in Kirundi, the local language of Burundi. With panoramic views and an ever-changing East African sky, this washing station lives up to its name.
Heza is the second washing station built by Ben and Kristy Carlson, an American family who see the potential of Burundi coffee and its farmers. It is an important part of the Long Miles Coffee Project, their farmer focused initiative.
A total of 1876 farmers delivered coffee cherry to Heza washing station in 2014. Over eight hundred of these farmers were individuals who brought cherry to the station and the remaining farmers delivered their cherry to collection points in the region.
These collection points shorten the distance farmers have to carry their coffee cherry to meet the Long Miles six hour pick-to-process quality timing mark.
Coffee collection begins in April. By the end of June the last of Burundi’s best cherries arrives at the station. Partner roasters are welcome in our part of the world at any stage during harvest season. A trip to Long Miles Coffee Project means cupping and sampling exclusive coffee, journeying to the heart of the coffee hills to see production as it happens and meeting the people dedicated to bringing you Burundi’s highest quality coffee.