Samambaia

Toffee & dark honey flavours & a smooth, lasting finish.

We have a long history with Fazenda Samambaia as it is one of the core members of Santo Antonio Estates. It is both gorgeously kept and historic. Owned by the Cambraias’s since the 19th century, it’s executive operator is now Henrique Cambraia. This coffee is quite unique as it is not often found in the Australian market. The Yellow Tapazio is a cross between Mundo Nuvo and Red Catuai and then backcrossed with catuai again. This year’s Samambaia Yellow Tapazio is rich in caramel and honey flavour with a luscious, creamy body.

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We have a long history with Fazenda Samambaia. As one of the core members of Santo Antonio Estates we have been visiting this farm for over 6 years. It is both gorgeously kept and historic. Owned by the Cambraias’s since the 19th century, it’s executive operator is now Henrique Cambraia.

Although Samambaia has numerous varietals planted, the Yellow Tapazio this year was a must have.

It absolutely shined on the cupping table as it was quite sweet and possessed a luscious, creamy body. The Yellow Tapazio Varietal was developed in Brazil at the Agronomic Institute of Campinas. It is a cross of the Mundo Novo and Red Catuai and then backcrossed with the catuai again.

Suggested Recipe

Basket: 20g VST
In: 21.5g
Out: 46g
Time: 28sec
Temp: 94.5°C

From: $15.00

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