Our roastery will be closed from midday, Monday 24 December and reopening with a revived summer glow on Wednesday 2 January. All orders placed before midday Thursday 20 December will be dispatched by the end of the day on Thursday and all orders placed after midday will be roasted and dispatched when we return in the New Year.

From everyone at Five Senses, we hope you have a very Merry Christmas.

San Francisco

Stewed fruit, plum & blackcurrant sweetness, smooth lingering aftertaste.

The Brol family has been farming at San Francisco Cotzal for four generations. The fifth (and possibly the next generation) is now 16 years old and enjoying getting to know the business. When you begin to tally up the generations and subsequent years of work involved in this outfit, the magnitude of the farm begins to make sense. The farm land covers more than 2000 hectares – and with coffee grown on over 1000 hectares, this whole operation can only be described as impressive. Our lots are of the Catuai varietal and possess flavours of mixed berries and ripe orange; they have a jammy texture with a lingering dark chocolate finish. Delicious!

Suggested Recipe

Basket: 20g VST
Temp: 94.5°C

In: 21.5g
Out: 44g
Time: 27sec

TDS: 9.4%
Ext Yield: 19.2%

From: $15.00

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