Heza
Blackcurrant & red grape, sticky body with a lingering-sweet aftertaste.
Heza Washing Station is located on Gitwe Hill, the lot has been built via a collaboration between the washing station and local farmers in the surrounding areas. Gitwe carries deep scars from it’s violent past. With the help of the Long Miles Coffee Project team, unity amongst the people is being rediscovered and stunning coffees are being produced. Expect flavours of blackcurrant and red grape a sticky body and a lingering sweet aftertaste.
Suggested Recipe
Temp: 95°C
In: 22g
Out: 44g
Time: 28sec
From: $15.00
Get to know: Long Miles Coffee Project
Five Senses feels a strong sense of shared values around excellent quality coffee and social impact with the Long Miles crew. The organisation, attention to detail and positive relationships we saw on the ground were genuinely impressive. We’re excited to be increasing our involvement with Long Miles with both increased purchasing and support some of their development projects.
The Long Miles Cupping Lab.
The drying tables of Heza, on Gitwe Hill.
Park ranger in Kibira, Long Miles are working to reforest this area.
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