White nectarine, orange chocolate & spices.
One of four estates Sangameshwar manage, the coffee grown on Karadykan Estate is shaded by a stunning natural rainforest, pepper vines climbing their trunks. Indian coffee is traditionally fully washed but Sangameshwar have continually experimented with agronomy, variety and processing to explore potential cup profiles. This lot, coming from their celebrated ‘Taj’ block, takes selectively picked ripe cherries and anaerobically ferments them before drying in a slow, controlled environment. The result is a delicious, deep cup, full of orange choc, nectarine and pepper spice. A unique coffee to enjoy!
Filter & Espresso available!
Get to know: Sangameshwar Coffee
Our relationship with Sangameshwar Coffee Estate dates all the way back in 2012! Sangameshwar owns and operates four different farms from different regions of India allowing for a very diverse offering list and range of coffee types; ranging from quality, variety and processing. While we predominately buy from Veer Attikan Estate, other farms from this long-standing relationship also feature in our line-up and are chosen seasonally on a quality basis.
Ariel view of Karadykan Estates
Wildlife found on Karadykan Estate