Black cherry cola & honeysuckle with supreme balance.
An outstanding farm on the inactive volcano range of the New Oriente region in Guatemala.
1800masl, Raul’s farm, Lomas Altas is impressively managed. The Caturra, Pache and San Ramon varieties send their roots deep into the metamorphic rock while above, Pine, Oak and Grevillia branches spread cooling shade. To preserve water, selectively picked ripe cherries are brought down to the Fraijanes Plateau to be washed. Raul also works with the Del Paraiso producer organisation to help connect fellow producers with specialty coffee buyers, benefiting the broader community. We’re excited to be sharing Raul’s delicious coffee with you for the first time!
Local coffee leader, Raul Sanchez, partners with the awesome folk at Primavera Coffee to process and export this delicious coffee.
Founded by 4th generation coffee grower, Nadine Rasch, Primavera is pairing their detailed expertise of Guatemalan coffee with a rigorous approach to transparency to help farmers achieve the best price possible for their delicious coffees.