Mariano Muñoz

Cherry plum & blood orange, medium body with a lingering panela finish.

This coffee is produced by Mariano Muñoz and his son in the region of Acevedo, Huila. The coffee is produced using the strictest harvesting and processing criteria. This lot is 100% Caturra, a high yielding natural mutation of bourbon which was discovered in the town of Caturra in Brazil. The Muñoz family’s incredible attention to detail when processing this variety is crucial for maximising its character and depth of flavour. Expect some tart cherry plum and blood orange up front, medium body and a sweetly lingering panela finish.

Suggested Recipe

Temp: 95°C
Basket: 20g VST

In: 21g
Out: 44g
Time: 27sec

From: $17.00

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