Christmas & New Year’s hours.

Five Senses will be shutting down the roasters at 12pm Tuesday 24 of December 2019, and will be firing them back up on Thursday 2 January 2020.

So your orders aren’t left in courier limbo over the break, all orders placed after 4pm Thursday 19 December will be roasted and sent in the new year.

Umoja

Stewed stone-fruit, red currant with soft milk-choc body that lingers.

Amongst the rolling hills of the Songwe region of Tanzania, a partnership between the Mkulima Kwanza coop and Keremba and Mkunde’s Communal Shamba processing center is making waves. In just its third year of operation, this co-lab has lifted the coops’ coffee out of commodity, supported a regional health clinic and seen a 30x increase in specialty export – including this lot. Appropriately translating as ‘Unity’, the Umoja lot is offering stewed stonefruit, tart red currant and a soft milk-choc body that lingers.

Suggested Recipe

In: 21g
Out: 42g
Time: 26sec
Temp: 95°C

From: $15.00

Clear

Get to know: Communal Shamba

Like every good superhero backstory, Communal Shamba came about through a chance encounter with something extraordinary. It’s 2016. Keremba Warioba and Dr Mkunde Chachage, two home-town Tanzanians who had spent the last 10 years working and studying in Melbourne, stumbled in to one of our Curated Cupping events. While their family back home grew coffee, they had virtually no coffee experience – but they had a strong passion for agriculture and social impact…

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Kerembe at MICE sharing Communal Shamba coffee.

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