Feature-rich and high-quality grinds to optimize your home brew.
With 220 grind settings, the Vario W+ is the ultimate grinder for at-home repeatable, accurate and delicious grind-quality. Your mornings will be more streamlined than ever with just a touch of a button.
The Vario W+ is the ultimate set-up for coffee aficionados. The user interface is as intuitive as ever and you can ensure that even when the sun has yet to rise, the high visibility LCD display will see to it that you get the most perfect grind.
Anticipate perfect doses every time with a wide grind range from espresso to French press. Commercial-grade grind quality all in the comfort of your own home.
Speed to Grind: 1.6g/sec.—2.2g/sec
Bean Hopper Capacity: 230g
Grounds Bin Capacity: 142g
Burrs: 54mm steel burrs
Weight: 4.1kg
Dimensions WxHxD: 13x36x18cm
Power Rating: 220 V AC 240 Watts 50/60 Hz. Class I
Safety Listing: UL/CSA/CE/EK
Designed & Engineered: Seattle, USA
Five Senses provides a one year return-to-base parts and labour warranty on all Baratza grinders sold in Australia. So if you have any issues with your Baratza during that first year, head over to our Baratza Warranty Claim Portal.
The steel burrs of the Vario W+ have been engineered for all brew methods including espresso through to manual brewing and beyond. They have been designed to enhance the flavor in the cup with a broad range of grind range (230 microns to 1150 microns) and a narrow particle distribution (lack of fines), the hallmarks of the superiority with the Vario Series steel burrs.
The front-mounted control panel with LED display is easy and intuitive. Three programmable buttons allow the user to program in the desired weight (+/- 0.1). Simply press the START button and the Vario W+ automatically delivers precise dosing.
The Vario W+ offers macro and micro adjust for fine tuning with ease. The macro adjust moves from fine to coarse grinding in 10 distinct and repeatable settings. A secondary micro adjust arm further divides each of the 10 macro steps into 22 distinct settings. These steps enable you to dial in the exact grind for the perfect shot.
The Vario W+ is exceptional for espresso and manual brewing methods. When grinding for espresso it is recommended to keep coffee in the hopper; we do not recommend single-dosing for espresso though single-dosing is fine for all other brew methods with grind sizes above the espresso range!
A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch.
The hopper holds approximately 300g of coffee. An innovative bean shutoff feature in the collar permits no-mess, no-fuss hopper removal for changing out beans. Bean “waste” (below the stopper) averages a surprisingly low 10g, once the hopper has been shut off (all weights are bean density dependent).
The Vario W+ is calibrated at the factory to ensure an accurate range of grind. If necessary, the Vario W+ burrs can be easily calibrated using the special calibration tool that comes with the grinder.
The included burr removal tool makes it easy to access the grind chamber and tidy up under the hood.
