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Delicious coffee doesn’t happen by accident. There are layers of intent all the way through the supply chain that shape the final result in the cup. The Barista is the last gatekeeper on this multifaceted journey and our mission is to arm all those who would craft specialty coffee with the knowledge and tools to make the best darn cup they can!

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Single Origins

Ardi, Ethiopia

In: 22g
Out: 39g
Time: 29sec
Temp: 95°C

Risaralda, Colombia

In: 21.5g
Out: 48g
Time: 30sec
Temp: 94.5°C

Risaralda DECAF, Colombia

In: 21.5g
Out: 44g
Time: 28sec
Temp: 94.5°C

Samambaia Catuaí, Brazil

In: 21.5g
Out: 46g
Time: 29sec
Temp: 94.5°C

Santo Antonio, Brazil

In: 21g
Out: 43g
Time: 28sec
Temp: 94°C

Umoja, Tanzania

In: 21g
Out: 42g
Time: 26sec
Temp: 95°C

Veer Attikan, India

In: 21.5g
Out: 44g
Time: 27sec
Temp: 94.5°C

YirgZero, Ethiopia

In: 21.5g
Out: 46g
Time: 28-30sec
Temp: 95°C

Blends

Crompton Road

In: 22g
Out: 44g
Time: 29sec
Temp: 94.5°C

Dark Horse

In: 22g
Out: 44g
Time: 32sec
Temp: 95°C

Hi Fidelity

In: 21.5g
Out: 48g
Time: 29sec
Temp: 94.5°C

Tightrope

In: 22g
Out: 44g
Time: 29sec
Temp: 94.5°C