The modern grocery store has more or less conditioned us to believe that everything is available at all times of the year. However, the idea of seasonality has recently had a renaissance during the most recent ‘food’ movements. This is due in large part to the re-birth of the idea of purchasing that which is local and in season. When we think of eating what is available locally, it becomes incredibly apparent that consumption will be based on a seasonal schedule.
Ten years ago, filter coffee in Australia was terrible. Defined by poor quality, stale coffee, it was prepared with little understanding of what was necessary to achieve great tasting results. Over the last decade however we’ve seen this all change.
While there are several great producing countries in Central America, Panama arguably sits at the top of the list. Producers are skilled and the farms are organised. Combine that with all the coffee varieties available and the numerous processing and drying techniques and you cannot help but make the comparison to being a kid in a candy shop.