Well the SA heats leading up to the Australian Specialty Coffee Association (AASCA) National Barista Championships have been all wrapped up.
The placings and points spread of the top 6 is as follows:
1st – Jonny Pisanelli – “from Scratch Patisserie” coffee by Tony D’Angelo Coffee (588.5 points)
2nd – David Moen – “Bar 9, Espresso Royale, Coffee Branch and others” coffee by Five Senses and the Coffee Barun (560.5 points)
3rd – Mike Wells – “Bar 9, and Cibo” coffee by Five Senses (556.0 points)
4th – Kye Elliott Moyle – “Bar 9 and Cibo” coffee by Five Senses (543.5 points)
5th – Denny Wong – “Michels Patisserie” coffee by Michels Patisserie (500.5 points)
6th – Tory Purcell – “C Coffee, on the run” coffee by Aroma Fresh (420.5 points)
Well done to everyone who entered and especially Jonny for a well deserved win (and about time too!). And a massive well done to all the Bar 9 competitors for a huge result across the board.
Press release written and provided by AASCA