"Welcome to Five Senses Coffee"

Well the SA heats leading up to the Australian Specialty Coffee Association (AASCA) National Barista Championships have been all wrapped up.

The placings and points spread of the top 6 is as follows:

1st – Jonny Pisanelli – “from Scratch Patisserie” coffee by Tony D’Angelo Coffee (588.5 points)

2nd – David Moen – “Bar 9, Espresso Royale, Coffee Branch and others” coffee by Five Senses and the Coffee Barun (560.5 points)

3rd – Mike Wells – “Bar 9, and Cibo” coffee by Five Senses (556.0 points)

4th – Kye Elliott Moyle – “Bar 9 and Cibo” coffee by Five Senses (543.5 points)

5th – Denny Wong – “Michels Patisserie” coffee by Michels Patisserie (500.5 points)

6th – Tory Purcell – “C Coffee, on the run” coffee by Aroma Fresh (420.5 points)

Well done to everyone who entered and especially Jonny for a well deserved win (and about time too!). And a massive well done to all the Bar 9 competitors for a huge result across the board.

Press release written and provided by AASCA