Our range of coffee and coffee blends have been sourced, created, and roasted with much deliberation. Our line up is highly comprehensive demonstrating a wide range of the beauty, seasonality, and flavour found in coffee.
It would be hard to find a better expression of an Ecuador coffee. Beautifully silky in texture carrying sweet nectarine and passion fruit flavours. With layers of complexity, the Hakuna Matata might just help you forget all your worries.
From a unique micro climate, covering the farm in afternoon mists, Rancho Tio Emilio is clean and crisp with white peach, almond butter flavours and a hint of white pepper on the finish. Only producing for 4 years, already this coffee is singing.