[Skip to Content]

Welcome , Register or Sign In

Search Store 0 
  • No products in the cart.

Curated Cupping: Quantifying Delicious

Five Senses CoffeeBen Bicknell 3 January 2017

Whilst most of our Curated Cuppings have followed a more relaxed prepare-taste-discuss format, for our first session of the 2017 season, we’re going back to the bedrock of cupping: the score sheet.

As a protocol and assessment criteria, cupping coffee is utilised around the world to determine the potential value and qualities of a given coffee. In Quantifying Delicious, we’ll be detailing how coffee is assessed and unpacking how to effectively use the SCAA score sheet before applying this approach to a range of our existing and upcoming Limited Release coffees. Join our Q Grader certified cuppers in a hands-on workshop exploring the cupping form.

When: 5:30pm, 25 January

Where: Each of our three Barista Training Academies.

Barista Academy (WA)
135 Lake St, Northbridge

Barista Academy (VIC)
300 Rosslyn St, West Melbourne

Barista Academy (NSW)
2a Cannon St, Stanmore

Event page: Curated Cupping – Quantifying Delicious

Be the first to know

Sign up to our newsletter to hear about the latest coffee and offers from Five Senses.

Simply fill out your details to get the latest coffee news direct from us.