Fundamentals: Espresso & Milk
- Duration
- 7 hours
- Cost Per Person
- $297
Recommended for all skill levels and covering every aspect of espresso preparation from brewing variables, to milk preparation and the basics of latte art, to repeatable skills and tasting. This course is ideal for budding baristas wanting to enter the industry and experienced baristas wanting to hone their skills through repeatable exercises.
Upcoming Sessions
135 Lake St, Northbridge, WA, 6003, Australia
Thursday, 24 June 2021
09:00 AM - 04:00 PM
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Friday, 02 July 2021
09:00 AM - 04:00 PM
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300 Rosslyn St, West Melbourne, Victoria, 3003, Australia
Wednesday, 30 June 2021
09:00 AM - 04:00 PM
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2A Cannon St, Stanmore, NSW, 2048, Australia
Tuesday, 06 July 2021
09:00 AM - 04:00 PM
(6 spaces left)
Tuesday, 13 July 2021
09:00 AM - 04:00 PM
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Tuesday, 20 July 2021
09:00 AM - 04:00 PM
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Tuesday, 27 July 2021
09:00 AM - 04:00 PM
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143 Melbourne Street, North Adelaide SA, Australia
Monday, 19 July 2021
09:00 AM - 04:00 PM
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