Fundamentals: Espresso & Milk

Duration
7 hours
Cost Per Person
$297

Recommended for all skill levels and covering every aspect of espresso preparation from brewing variables, to milk preparation and the basics of latte art, to repeatable skills and tasting. This course is ideal for budding baristas wanting to enter the industry and experienced baristas wanting to hone their skills through repeatable exercises.

Upcoming Sessions

135 Lake St, Northbridge, WA, 6003, Australia

Thursday, 24 June 2021

09:00 AM - 04:00 PM

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Friday, 02 July 2021

09:00 AM - 04:00 PM

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300 Rosslyn St, West Melbourne, Victoria, 3003, Australia

Wednesday, 30 June 2021

09:00 AM - 04:00 PM

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2A Cannon St, Stanmore, NSW, 2048, Australia

Tuesday, 06 July 2021

09:00 AM - 04:00 PM

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Tuesday, 13 July 2021

09:00 AM - 04:00 PM

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Tuesday, 20 July 2021

09:00 AM - 04:00 PM

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Tuesday, 27 July 2021

09:00 AM - 04:00 PM

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143 Melbourne Street, North Adelaide SA, Australia

Monday, 19 July 2021

09:00 AM - 04:00 PM

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