Fundamentals: Espresso & Milk
- Duration
- 7 hours
- Cost Per Person
- $297
Recommended for all skill levels and covering every aspect of espresso preparation from brewing variables, to milk preparation and the basics of latte art, to repeatable skills and tasting. This course is ideal for budding baristas wanting to enter the industry and experienced baristas wanting to hone their skills through repeatable exercises.
Note: This new full day Fundamentals course is a combination of our two part Fundamentals courses which will both be phased out on 1 March.
Upcoming Sessions
135 Lake St, Northbridge, WA, 6003, Australia
Saturday, 07 March 2020
09:00 AM - 04:00 PM
(7 spaces left)
Friday, 13 March 2020
09:00 AM - 04:00 PM
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Monday, 16 March 2020
09:00 AM - 04:00 PM
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Saturday, 21 March 2020
09:00 AM - 04:00 PM
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300 Rosslyn St, West Melbourne, Victoria, 3003, Australia
Friday, 06 March 2020
09:00 AM - 04:00 PM
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Friday, 13 March 2020
09:00 AM - 04:00 PM
(1 spaces left)
Saturday, 21 March 2020
09:00 AM - 04:00 PM
(6 spaces left)
2A Cannon St, Stanmore, NSW, 2048, Australia
Tuesday, 10 March 2020
09:00 AM - 04:00 PM
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Friday, 13 March 2020
09:00 AM - 04:00 PM
(6 spaces left)
Tuesday, 17 March 2020
09:00 AM - 04:00 PM
(6 spaces left)
Upcoming Courses
Merch, Collabs & Gifts
Consumables
