$1 from every bag of coffee sold in Jan is going to Bushfire relief. More Info
But please note, couriers are also affected and there are slight delays in delivery times. Please be patient – packages will be delivered as soon as safely possible.
Toddy Cold Brew System
The Toddy Cold Brew System makes preparing bulk batches of delicious cold brew coffee easy!
For coffee lovers, nothing refreshes you in the hot Australian climate like cold brew coffee.
And the Toddy Cold Brew System makes preparing bulk batches of deliciously refreshing cold brew coffee easy! With a 2L brewing container and a glass decanter with an air-tight lid, this device is a great option for brewing up a batch of cold brew and keeping in the fridge for up to two weeks.
What's in the box
- Brewing container with handle
- Glass decanter with Lid
- Reusable filter disks (2)
- Rubber stopper (1)
Please be aware that, while there are two reusable filter disks are included, Toddy recommends filters be changed after 10 to 12 uses or after three months, whichever comes first. To clean, rinse under running water to remove any residue, squeeze off any moisture, and store in an airtight container (or snap-lock bag) in your refrigerator or freezer in between uses. You can get more Toddy filter disks here.
For more information on cold brew coffee, check out: It’s Called Cold Brew.
For a handy, downloadable brew guide, head here: Cold Brew Guide.
Grind: 7 on a Marco Uber (coarse side of filter)
Coffee/Water Ratio: 80g/L
Roast level: Filter
Contact time: 6 hours
Method: Weigh and grind your coffee, remembering to rinse your filter. Place coffee in the Toddy, pour your appropriate water weight, making sure to wet all coffee evenly. Stir the coffee vigorously, 30 times around in a circle. Really get in there, making sure your paddle is going down into the sunken grounds. Cover and refrigerate for 6 hours, then filter the batch and enjoy.