Veer Attikan

Weighty dark chocolate with salted caramel & hints of cherry.

Veer Attikan Estate is situated in the beautiful mountainous range of the Biligiri Rangan hills (B.R. Hills). The estate doubles as a nature reserve with much of the natural jungle preserved for shade cover and wildlife preservation. The producers at Sangameshwar estates continue to pioneer coffee production in the relatively new specialty coffee market. Expect bold rich flavours of malt and milk chocolate, juicy body and a smooth lingering aftertaste.

Bonus: see this stunning estate from the air!

Additional Information

Biligiri Rangan Hills, or Biligiris, are located to the south of the Heritage City of Mysore. The name literally means ‘White Hills’ as it is perpetually soaked in a hanging mist. The imposing mountain range is home to the 120 year old Attikan Estate which is crucial to the development of coffee production in the area.

The pioneer behind Attikan Estate, responsible for transforming the shrub land into a ‘coffee best’, is Mr Randolph Hayton Morris. He came to the Hills in 1888, ignoring those who discouraged him from pursuing his mission.

Their argument was that the area housed dangerous animals with virtually no human habitation in sight. However thanks to Mr. Morris’ single minded devotion, determination and courage to act on his convictions, Attikan today is not only a producer of specialty coffee, but being flanked by a sanctuary, is wonderfully linked with its natural environment.

The name ‘Veer Attikan’ comes from the word ‘Veer’ which means valor, courage and strength — all the things exhibited by Mr Randolph Morris when turning shrub land into a coffee belt. (The current management is still in contact with the descendants of Mr Morris who live in the U.K.)

There is also another angle to the word ‘Veer’ which has had a large impact on this estate. A notorious bandit named Veerappan was wanted in the States of Karnataka and Tamil Nadu for abduction, poaching and smuggling sandalwood. He used the Biligiri Rangan Hills as one of his hideouts. After evading police for nearly two decades, he was shot dead in 2004. During his reign of terror, none of the management team visited the estate, fearing kidnap and ransom.

This is the ninth year that we have been working directly with Veer Attikan Estate. The cupping performance from this estate continues to redefine Indian cup profiles. This longstanding relationship forges on and has become one of our must trustworthy coffee alliances.

Estate information

Region: The estate is located in the richly bio-diverse Biligiri Rangan Hills, 120kms south of Mysore and 250kms from Bangalore, at the confluence of the Western and Eastern Ghats in the State of Karnataka.

Acreage: The estate comprises 435 acres, of which 330 have been planted. The balance area is the wind belt area, roads, buildings etc. The estate is located in a valley. There are strong winds most of the year, so nearly 90 acres of the estate has been left covered in jungle trees to act as a wind barrier.

Shade Trees: The estate is situated in dense forest which is rich in soil, fauna and flora. The main shade tree is the atti, which is the local name for fig, from which the estate gets its name. Other shade trees include the silver oak, Jack cedar and a variety of jungle trees specific to this location, each adding a distinct feature to the shade pattern of the estate.

Animals: The estate is in the Biligiri Rangan Temple wild life sanctuary. Wild animals like elephants, bison, bears, and sambhars are regularly seen on the estate, tigers are also spotted now and then. Birds like the black eagle and kestrel are regular visitors. The estate has also been declared a tiger reserve.

Temperature: Minimum 5 degrees, maximum 28 degrees Celsius

Suggested Recipe

In: 21.5g
Out: 44g
Time: 27sec
Temp: 94.5°C

From: $15.00


Get to know: Sangameshwar Coffee

Our relationship with Sangameshwar Coffee Estate dates all the way back in 2012! Sangameshwar owns and operates four different farms from different regions of India allowing for a very diverse offering list and range of coffee types; ranging from quality, variety and processing. While we predominately buy from Veer Attikan Estate, other farms from this long-standing relationship also feature in our line-up and are chosen seasonally on a quality basis.

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