Espresso Machine Descaler

Designed to use when descaling your espresso machine.

Regular descaling is crucial for the health and longevity of your machine. Australia’s water contains high levels of calcium and magnesium, which cause limescale. Limescale reduces the efficiency of the heating elements, and blocks up valves and pipes. We recommend descaling your machine at least every six months.

NOTE: this product has been discontinued. For a descaling option, see Organic Espresso Machine Descaler.


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