Boozy golden rum & raisin, blood orange & lingering dark choc.
You may recognise Veer Attikan Estate, but did you know it’s divided into over 30 distinct ‘fields’ which are kept separate throughout the entire process, all the way to the final cupping and selection? While slurping through this year’s harvest, we separated our favourite lots to highlight the distinct varietal and terroir differences from across the estate. This lot, Gensinkerai, is a natural processed coffee from a lower altitude field mostly growing S288. Expect boozy golden rum & raisin, blood orange & lingering dark choc.
Other lots selected for release this season:
Filter Roast Only.
Get to know: Sangameshwar Coffee
Our relationship with Sangameshwar Coffee Estate dates all the way back in 2012! Sangameshwar owns and operates four different farms from different regions of India allowing for a very diverse offering list and range of coffee types; ranging from quality, variety and processing. While we predominately buy from Veer Attikan Estate, other farms from this long-standing relationship also feature in our line-up and are chosen seasonally on a quality basis.
Wildlife watchtower on the estate