Advanced: Espresso Extraction

3 hours
Cost Per Person

Recommended Experience: Completed Fundamental class / Industry professional

Delving into the science behind espresso extraction, this class will explain how to assess a shot of espresso based on strength and extraction quality. We will examine how brewing variables such as brew ratio, preparation technique, grind and temperature affect the quality of flavour we extract from a coffee. Collaborating as a group, we will brew and taste a variety of coffees, and workshop adjusting our brewing variables to get the tastiest shot of espresso.

This advanced class is recommended for home or industry baristas who are confident with preparing espresso and are able to dial in to an established recipe using scales and timers. Participants should be familiar with proper preparation techniques and tasting espresso for proper extraction.

Get 10% off bookings!

Use the code multiple-course-booking on the payment page when checking out for 10% off off two or more eligible courses in one transaction.

Eligible courses: Home Barista | Filter Brewing | Specialty Coffee Service | Fundamentals: Guided Practice | Advanced: Espresso Extraction | Advanced: Latte Art

Upcoming Sessions

135 Lake St, Northbridge, WA, 6003, Australia

Thursday, 01 July 2021

09:00 AM - 12:00 PM

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300 Rosslyn St, West Melbourne, Victoria, 3003, Australia

Thursday, 24 June 2021

09:00 AM - 12:00 PM

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2A Cannon St, Stanmore, NSW, 2048, Australia

Wednesday, 30 June 2021

09:00 AM - 12:00 PM

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Thursday, 15 July 2021

09:00 AM - 12:00 PM

(6 spaces left)

143 Melbourne Street, North Adelaide SA, Australia

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