Advanced: Espresso Extraction

Duration
3 hours
Cost Per Person
$165

Recommended Experience: Completed Fundamentals classes / Industry professional

Delving into the science behind espresso extraction, this class will explain how to assess a shot of espresso based on strength and extraction quality. We will examine how brewing variables such as brew ratio, preparation technique, grind and temperature affect the quality of flavour we extract from a coffee. Collaborating as a group, we will brew and taste a variety of coffees, and workshop adjusting our brewing variables to get the tastiest shot of espresso.

This advanced class is recommended for home or industry baristas who are confident with preparing espresso and are able to dial in to an established recipe using scales and timers. Participants should be familiar with proper preparation techniques and tasting espresso for proper extraction.

Upcoming Sessions

135 Lake St, Northbridge, WA, 6003, Australia

Tuesday, 11 February 2020

09:00 AM - 12:00 PM

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300 Rosslyn St, West Melbourne, Victoria, 3003, Australia

Thursday, 30 January 2020

11:00 AM - 02:00 PM

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Wednesday, 12 February 2020

09:00 AM - 12:00 PM

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Thursday, 20 February 2020

09:00 AM - 12:00 PM

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2A Cannon St, Stanmore, NSW, 2048, Australia

Tuesday, 04 February 2020

10:00 AM - 01:00 PM

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Wednesday, 19 February 2020

10:00 AM - 01:00 PM

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