Advanced: Espresso Extraction

Recommended Experience: Completed Fundamental class / Industry professional

Delving into the science behind espresso extraction, this class will explain how to assess a shot of espresso based on strength and extraction quality. We will examine how brewing variables such as brew ratio, preparation technique, grind and temperature affect the quality of flavour we extract from a coffee. Collaborating as a group, we will brew and taste a variety of coffees, and workshop adjusting our brewing variables to get the tastiest shot of espresso.

This advanced class is recommended for home or industry baristas who are confident with preparing espresso and are able to dial in to an established recipe using scales and timers. Participants should be familiar with proper preparation techniques and tasting espresso for proper extraction.

Important COVID-19 information:

To ensure the ongoing wellbeing of our trainees and trainers alike please be sure to read over the following list of COVID-19 safety measures prior to arrival at your class:

• We require that all training class participants have received at least two doses of a COVID-19 vaccination. Please ensure that you have proof of vaccination when arriving at the Academy to show your trainer before class begins.
• RAT tests on arrival.